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Restaurants near Ontario, CA
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Canele
3219 Glendale Blvd, Los Angeles, CA 90039
Chef Corina Weibel (former chef at Lucques) runs the kitchen at Canele, serving market fresh salads, market fresh fish, and seasonal sweets. Entrees include Boeuf Bourguignon and Salt-Roasted Branzino. Watch for special "Friends Cook at Canele" prix fixe menus on some Tuesday nights.
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Local
2943 W Sunset Blvd, Los Angeles, CA 90026
Local's tagline is ""organic and local wherever possible". Chef Jason Michaud attempts to source all ingredients within a 300-mile radius. They offer an organic salad bar by the pound ($8/lb) and although not strictly vegetarian, they offer quite a few vegetarian options.
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Forage
3823 W Sunset Blvd, Los Angeles, CA 90026
Forage actively looks for produce grown by their neighbors, whether they be farmers or just homeowners with a fruit tree. Bring what you grow to Sunday's "Harvest Call" from 3pm to 5pm and they'll see how they can incorporate it into the menu, which is primarily sandwiches, salads, and quiche, with a few choice "proteins".
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Lucques
8474 Melrose Ave, West Hollywood, CA 90069
Their produce, meat, poultry, and fish come from sustainable sources. For lunch you can get two courses for $25 or three for $30. Sunday Supper is a $45 three course menu. Chef Suzanne Goin worked at Chez Panisse and is one of five 2010 James Beard Outstanding Chef nominees.
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Oliverio
9400 W Olympic Blvd, Beverly Hills, CA 90212
This restaurant in the Avalon Hotel is very Beverly Hills. Dine inside or poolside in a private cabana. The Italian menu features ingredients from the restaurant's rooftop garden, and many of the meats are raised in California.
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Josie
2424 Pico Blvd, Santa Monica, CA 90404
Chef/owner Josie Le Balch focuses on premium ingredients. The menu is a cross between classical French cooking and American comfort food, in a fine dining setting. They often use food from the local farmers' market.
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Next Door By Josie
2420 Pico Blvd, Santa Monica, CA 90404
A casual companion to the more expensive and formal Josie next door. Local cured meats and cheeses and a farmer's market vegetable pot pie are on the menu, and all the tap beer is from California.
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Literati Bar and Grill
12081 Wilshire Blvd, Los Angeles, CA 90049
The more formal half of this two-part restaurant serves salads, sandwiches, and flatbread pizzas for lunch, full entrees like Steak Frites and Pasta Primavera for dinner. Eggs at brunch are local and "farm fresh." Full bar with specialty cocktails.
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Literati Cafe
12081 Wilshire Blvd, Los Angeles, CA 90049
The more casual half of this two part restaurant serves farm fresh eggs at breakfast, salads, sandwiches, and quesadillas for lunch and dinner. Soups change daily and the mint lemonade is handmade.
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Wilshire
2454 Wilshire Blvd, Santa Monica, CA 90403
Farmers market inspired "New Urban Cuisine". Lots of seafood options and local greens. Three course pre-fixe for $22 at lunch.




